Wine Training - My Wine Bar - The only Wine Bar of Uruguayan wines
- Introduction to the wine tasting workshop: History, general aspects of the production of white, pink and red. Quality parameters. Sensory evaluation protocol.
- Sparkling wines: Appellations of origin (Champagne, Cava, Talent, Sekt, Sparkling natural method and Charmat method). Quality parameters and sensory evaluation protocol.
- Dessert wines and fortified wines: Fortified processing methods, sensory evaluation parameters, wine and food pairing.
- Introduction to wine pairing: The subjective art of pairing, pairing with different types of wines, wine enemies, versatile wines, famous pairings of all time.
Please contact our Sommelier, and prepare the most appropriate training for your needs.